Saturday 1st February at 7.30pm
4 Course Meal
3 Glasses of Italian Wine
Music with Angelo
Trio of starters
*Black olives Cannolo filled with goat cheese mouse and beetroot.
*Bruschetta with caramelised onions and blue Pecorino.
*Toasted carasau bread with grilled pecorino and chestnut honey.
Gnochetti Sardi with Cacio e Pepe sauce and vegetable brunoise.
Filet of Stone Bass, Fregola, cuttlefish ragout and peas.
Delizia al Limone.
(Sponge cake filed with lemon cream and covered with lemon and whipped cream glaze)
ALL THE DISHES SERVED WITH SPECIALLY PARED WINE