Friday 14th February

3 Course Meal

Starter

Spicy crispy egg
Parmesan fondue, mushrooms

Or

Black ink halibut tempura
Red cabbage velvet and truffle

Or

Slow cooked Lamb Shoulder
Caramelised celeriac, jerusalem artichoke

Or

Scallops
Langoustine croquette, lemon gel, basil coulis (£2 supp)


Main Course

Rissotto
Aquarello 18-month aged rice, saffron, burrata

Or

Fillet of Stonebass
Mushroom ragout, sweet potato fondant

Or

Fosse-Meadow Chicken Breast
Potato fondant, chestnut & pumpkin puree, wild mushroom sauce

Or

Fillet of Beef
Cooked medium-rare, potato veloute, roast shallots (£10 supp)

Dessert

Liquorice Cheesecake
With lemon Gel

Or

Pavlova
Wild berry compote, clotted cream, dark chocolate

Or

Chocolate creamoux
With clotted cream ice cream

Or

Selection of Cheeses
Selection of carefully handpicked cheeses from local sources

£29.50pp

To book call 01455 888 227 or email aga@poachersbrasserie.co.uk