Saturday 10th of October 2020 at 7.30pm

By Tania Alboni – Winner Stars in Their Eyes

3 Course Meal

Glass of Fizz on Arrival

Starter

Scallops and beer cooked pork cheek, black pudding and caramelised cauliflower, apple

Main

Filet of Beef cooked medium rare, potato veloute, red wine sauce, roast shallots

Dessert

Black forest pavlova

£52.00pp

To book call 01455 888 227 or email aga@poachersbrasserie.co.uk