Saturday 13th October at 7.00pm

Starter

Slow Cooked Eggs
(Hollandaise sauce, mushrooms, crispy pancetta, mushrooms broth)

Main

Rumb of lamb, potato fondant, roasted parsnip and coffee purée, jus
All served with vegetables

Dessert

Mandarin gin ice creams and meringue

£39.50pp – 50% deposit on booking

To book call 01455 888 227 or email aga@poachersbrasserie.co.uk