Warner Edwards Gin Tasting

7.30pm, Friday 2nd March

Gins: Honey Bee, Rhubarb, Elderflower and London Dry

On arrival

Canapes on arrival

Starter

King prawns, spicy orange sauce, elderflower foam

Main

Rump of lamb, parsnips, juniper sauce, seasonal vegetables

Dessert

Honeycomb and Gin ice cream

£30 per head - 50% deposit on booking

To book call 01455 888 227 or email chris@poachersbrasserie.co.uk