Bordeaux Evening

4 courses & 4 different wines from the bordeaux region

Thursday 23rd November at 7.30pm

On arrival

Canapes on arrival

Starter

French onion soup, crispy sage and cheese croutons

Main

Sous vide pheasant breast mushroom and chestnut sauce served with seasonal vegetables

Dessert

Apple tart tatin and vanilla ice cream

Cheese Course

Selection of French cheeses with accompaniments

£35 per head - 50% deposit on booking

To book call 01455 888 227 or email chris@poachersbrasserie.co.uk