31st December at 8pm
Join us at Poacher’s Brasserie and make New Year’s Eve a truly extraordinary and unforgettable experience.
You will enjoy a sumptuous four course meal created by our very own Executive Chef, Vincenzo Della Pietra
The evening’s entertainment will be provided by ‘Malthouse Boys’.
On arrival, a glass of Champagne with canapés.
Langoustine carpaccio, lemon gel, Caviar, samphire
Risotto with lemon, champagne and oyster
Filet of beef cooked medium rare, potato veloute, Roasted shallots, jus
Mojito dessert, lime mousse, rum ice cream, Crispy mint, white chocolate