31st December at 8pm

Join us at Poacher’s Brasserie and make New Year’s Eve a truly extraordinary and unforgettable experience.

You will enjoy a sumptuous four course meal created by our very own Executive Chef, Vincenzo Della Pietra

The evening’s entertainment will be provided by ‘Malthouse Boys’.

On arrival, a glass of Champagne with canapés.

 

First course

Langoustine carpaccio, lemon gel, Caviar, samphire

 

Second course

Risotto with lemon, champagne and oyster

 

Main course

Filet of beef cooked medium rare, potato veloute, Roasted shallots, jus

 

Desserts

Mojito dessert, lime mousse, rum ice cream, Crispy mint, white chocolate

 

Cost £75.00 per person

BOOKING ESSENTIAL
To book please call Aga on 01455 888 227 or visit our website poachersbrasserie.co.uk