Served with warm bread

Black pudding, pear gel, vodka whipped butter & bread

Warm lamb belly terrine, burnt cauliflower, lemon snow

Watercress emulsion, crispy pancetta, caviar (Supp £2.00)

Pan fried lamb kidney (served pink), yam purée, rhubarb

Pan fried mackerel, dill emulsion, buttermilk, liquorice

Roasted pear, rosemary foam, nut & seed cracker

Tortelloni shaped pasta filled with
ricotta & herbs in EVOO emulsion with capers, olives, tomato confit

Chicken breast wrapped in pancetta, burnt onion purée, pak choi,
potato croquette, chicken jus (Supp £2.00)

Herb crusted rack of lamb, smoked mashed potato, garlic purée, pickled spring onions (Supp £4.00)

Halibut fillet, pak choi, burnt cauliflower, lemon gel (Supp £4.00)

Vialone nano rice, buttermilk mozzarella, roast tomato powder, green oil

Caramelised celeriac, sprouting broccoli, pickled blackberry, jus

Pan fried fillet of salmon, watercress, cucumber, radish, potato croquette

Poached rhubarb, candied ginger

Liquorice mousse, candied fennel, almond nougatine, lemon sorbet

You have a choice of locally produced handmade cheeses from Leicestershire as well as our other carefully selected producers (Please ask for our current selection) (suppl. £2.00)

Lemon & almond sponge cake, white chocolate mousse, fresh thyme, lemon gel

Cappuccino sauce, mint crisps

Choose three from: vanilla bean, salted caramel, banana, clotted cream, strawberry, lemon sorbet, morello cherry sorbet, mango sorbet