Main Course £14.95
Two Course £19.95
Three Course £25.95
Children under 10 (fixed price) £9.95
Served with mixed vegetables and mash potatoes.
Starters
Soup of the Day
Served with warm bread
Smoked Salmon (supp. £2)
Roasted cucumber, tomato confit, oyster leaf, horseradish
Squid
Pickled kohlrabi, pea powder, horseradish
Asparagus and Quail Eggs
Watercress, shallots, tarragon dressing
Ox Tongue
Slow cooked and pan fried, curly endive, lime pressed apple
Bone Marrow
Stuffed with pork and pine nuts, caramelised onions, toasted bread
Monk Fish Cheeks (supp. £2)
Spring cabbage, crispy pancetta
Main Courses
Fillet of Hake
Potato gratin, roasted baby carrots, parsley puree
Turbot (supp. £5)
Pan fried Fillet of Turbot with olive powder, courgettes, tomato confit and lemon potatoes
Duck Breast (supp. £3)
Cauliflower puree, roasted figs, kale, soy
Chef’s own Lamb Shank
Asparagus, confit garlic, sweet potato, jus
Risotto
Vialone nano rice, burrata, green peas
Panciotti
Filled with asparagus and mascarpone in roasted and smoked pepper sauce and green oil
Poacher's Roast
Roast Prime Sirloin of Beef
With Yorkshire pudding, roast potatoes and gravy
Roast Loin of Pork
With Yorkshire pudding, roast potatoes and gravy