Served with warm bread

Roasted beetroot, hazelnut

Saffron arancini, candied lemon, liquorice gel, carrot butter, toasted bread

Salt-baked carrot purée, braised chicory, jus

Sweet & sour rhubarb, broad bean purée, 12 year old balsamic vinegar, jus

Torched mackerel fillet, mackerel rillettes, hazelnut purée, pickled grapes, basil mint oil

Coriander emulsion, chilli & lime jam, sesame seed cracker (Supp £2.00)

Lemon & Thyme gnocchi, burned aubergine purée, tomato confit, burratina

Vialone nano rice, saffron, liquorice, buttermilk mozzarella

Fosse Meadow chicken breast wrapped in pancetta, herb crust, green potato croquette, green pepper purée, french beans, jus

Cherry & port gel, ash-baked new potato, roasted shallots, jus (Supp £3.00)

Salt-baked carrots, asparagus, mint oil, pickled cucumber, jus (Supp £4.00)

Sea Bass croquette, fennel & apple gel, Sea Bass fillet, celeriac purée, wild sorrel

Sesame seed purée, burned cucumber, whipped horseradish, chickweed (Supp £4.00)

Black tea gel, crispy milk

Coconut ice cream
(Please allow approximately 15 minutes cooking time)

Feta cheesecake, black olive powder, olive oil snow,
Red pepper gel, lemon biscuits

Clotted cream ice cream, candied fennel, crispy raspberry,
Hot rhubarb sauce

You have a choice of locally produced handmade cheeses from Leicestershire as well as our other carefully selected producers (Please ask for our current selection) (Supp £2.00)

Choose three from: vanilla bean, coconut, banana, clotted cream, strawberry, lemon sorbet, morello cherry sorbet, mango sorbet