Main Course £14.95
Two Course £20.95
Three Course £26.95
Children under 8 £9.95
All served with mixed vegetables.
Starters
All starters are served with bread
Soup of the day
Served with warm bread
V
Grilled Octopus
Charred baby gem, cannellini beans, beetroot dressing
Pierogi
Pulled pork, kale, leek
Caillé de Chèvre
Olives, sun-dried tomato, focaccia, cucumber
Poacher's Roast
All served with Yorkshire pudding, roast potatoes, mashed potato, gravy and mixed vegetables
Roast Prime Sirloin of Beef
Roast Loin of Pork
Main Courses
Pork Tenderloin
Polenta, pork crackling, bone marrow sauce,
coriander
Blade of Beef
Salt baked mashed potato, shallot rings, jus
Gurnard Soup
Coconut milk, ginger, rice, lemon verbena
Fettuccine
Truffle, dark chocolate, parmesan
Dessert
Passion fruit, white chocolate, basil
Cheese Board
Locally produced handmade cheeses as well as our other carefully selected producers
(suppl. £2.00)
N
Polenta, orange, chocolate, whiskey, vanilla cream
Blueberry parfait, five spices crumbled bread
Selection of Ice Cream
Choose three from: Vanilla, mango sorbet, lemon sorbet, peanut butter