Served with warm bread

Panko coated goat cheese, mushroom ketchup, chilli jam, coriander

Chestnut purée, roasted red cabbage, Jerusalem artichoke crisps ,jus

Parsnip parfait, roasted beetroot, jus

Crispy pumpkin, roasted chestnut and pumpkin purée, sea weed foam

Yellowfin tuna, apple& wasabi purée, puffed rice, green oil

Pumpkin gnocchi, smoked mozzarella, mushroom jus

Acquerello 18-month aged rice, beer, smoked mozzarella, walnuts

Chicken breast stuffed with mushroom mousse, pumpkin purée, maitake mushrooms, potato pave, jus

Onion ash crusted veal, black garlic, potato maxim, Jerusalem artichoke, jus

Caramelised celeriac, truffle, leek, chocolate demi-glace

Black ink tempura halibut, steamed halibut, sweet potato fondant, mushroom ragout

Parsnip and liquorice purée, purple potato croquette, kale

Hazelnut macaroon, clotted cream ice cream

Served with suggested ice cream
(Please allow approximately 15 minutes cooking time)

Mascarpone mousse, beer biscuits, coffee ice creams

Clotted cream, apple, vanilla custard

You have a choice of locally produced handmade cheeses from Leicestershire as well as our other carefully selected producers (Please ask for our current selection)

Choose three from: vanilla bean, ginger bread, clotted cream, coffee, strawberry, lemon sorbet, coconut sorbet, mango sorbet