Friday 19th July at 7.00pm

(6 different gins and spirits from a
Scottish Distillery and 3 course meal)

Starter

Asparagus salad, quail eggs, tempura goats cheese, Juniper oil

Main

Rump of Lamb, peas and mint, potato gratin

Dessert

Feta Cheesecake, roasted watermelon, Lemon sorbet

£40.00pp – 50% deposit on booking

To book call 01455 888 227 or email aga@poachersbrasserie.co.uk