Friday 17th August at 7.30pm 3 Course meal Two sets live show Optional fancy dress Starter Calamari with salad and wasabi mayonnaise Main Corn-fed Chicken with Fregola, kale and green olives dressing Dessert Apple Tatin with vanilla ice cream £37.50pp To book call 01455 888 227 or email aga@poachersbrasserie.co.uk

Friday 7th September at 7.00pm Menu 3 course menu with traditional Paella De Mariscos Music Live Spanish music Rikki Thomas Martinez £30.00pp To book call 01455 888 227 or email aga@poachersbrasserie.co.uk

Saturday 22nd September at 7.30pm Starter Smoked salmon with roasted cucumber, tomato confit, oyster leaf, horseradish Main Fillet of Pork, potato gratin,kale, toast carrots purée Dessert Raspberry tart with milk ice cream £49.50pp – 50% deposit on booking To book call 01455 888 227 or email aga@poachersbrasserie.co.uk

Saturday 13th October at 7.00pm Starter Slow Cooked Eggs (Hollandaise sauce, mushrooms, crispy pancetta, mushrooms broth) Main Rumb of lamb, potato fondant, roasted parsnip and coffee purée, jus All served with vegetables Dessert Mandarin gin ice creams and meringue £39.50pp – 50% deposit on booking To book call 01455 888 227 or email aga@poachersbrasserie.co.uk

From 1st of December Let us take care of your Christmas Party this year. Come and celebrate with us at Poacher’s Brasserie where an incredibly warm welcome awaits you. Before your meal, relax in front of our roaring log fire whilst our Executive Chef Vincenzo del Pietra prepares an exquisite meal to delight you. We […]

Friday 7th December at 7.00pm Fawlty Towers – Dinner is served at the Poacher’s Brasserie. Join us for the dinner event of the year which combines a sumptuous three course meal and classic comedy action as Basil, Sybil and Manuel do their very best to look after you in their typical crazy style. A faultless […]

Monday 25th December at noon Join us at Poacher’s Brasserie and make this Christmas a truly extraordinary and unforgettable experience. Enjoy a roaring log fire and an incredible welcome to get you into the spirit of the season. Our menus are lovingly created by our very own Executive Chef, Vincenzo Della Pietra Our set Christmas […]

Monday 31th December at 8pm Join us at Poacher’s Brasserie and make New Year’s Eve 2018 a truly extraordinary and unforgettable experience. You will enjoy a sumptuous four course meal created by our very own Executive Chef, Vincenzo Della Pietra The evening’s entertainment will be provided by ‘The Lightman’. This trio of amazing musicians will […]