24 Jan

Friday 24th January 2020 at 7.30pm Piped in by Donald Jarram Traditional Toast of Highland Park Whisky Followed by Tea and Coffee Starter Cock-a-Leekie Soup (traditional Scottish soup). Main Traditional Scottish Haggis, Neeps and Tatties. Served with Premium Sirloin of Scottish Beef and Smooth Whisky Sauce. Shot of Highland Park Scotch Whisky for the Toast. […]

Saturday 1st February at 7.30pm 4 Course Meal 3 Glasses of Italian Wine Music with Angelo Trio of starters *Black olives Cannolo filled with goat cheese mouse and beetroot. *Bruschetta with caramelised onions and blue Pecorino. *Toasted carasau bread with grilled pecorino and chestnut honey. First Main Gnochetti Sardi with Cacio e Pepe sauce and […]

Friday 14th February 3 Course Meal Starter Spicy crispy egg Parmesan fondue, mushrooms Or Black ink halibut tempura Red cabbage velvet and truffle Or Slow cooked Lamb Shoulder Caramelised celeriac, jerusalem artichoke Or Scallops Langoustine croquette, lemon gel, basil coulis (£2 supp) Main Course Rissotto Aquarello 18-month aged rice, saffron, burrata Or Fillet of Stonebass […]

Saturday 7th March at 7.30pm 3 Course Silesian Polish Meal With Shot of Vodka and Live Music Starter Polish Style Chicken Soup with Home Made Thin Noodles. Main Beef Roulade stuffed with Smoked Bacon, Sausage Onions and Pickles Served with Silesian Dumplings and Red Cabbage. Dessert Poppy Seed Cheesecake. £39.50pp – 50% deposit on booking […]