Thursday 18th of June 2020 at 1pm Starter Burratina, grilled vegetables, pickled shallots, pea shoots Main Potato crusted sea bream, king prawns, tomato confit, green vegetables Dessert Homemade rhubarb and clotted cream pavlova £23.00pp To book call 01455 888 227 or email aga@poachersbrasserie.co.uk

Friday 25th of September 2020 at 7:30 pm Live Music with Micky Vegas 3 Course Meal Glass of Prosecco on Arrival Starter Spicy crispy egg, parmesan fondue and mushrooms Main Fillet of Pork, potato terrine, caramelised celeriac, crispy pancetta Dessert Wild Berry baked cheesecake and lemon sorbet £42.50pp To book call 01455 888 227 or […]

Saturday 10th of October 2020 at 7.30pm By Tania Alboni – Winner Stars in Their Eyes 3 Course Meal Glass of Fizz on Arrival Starter Scallops and beer cooked pork cheek, black pudding and caramelised cauliflower, apple Main Filet of Beef cooked medium rare, potato veloute, red wine sauce, roast shallots Dessert Black forest pavlova […]