Friday 27 April 2019 at 8:00pm

 

Gl Prosecco on arrival

Starter

King prawns with spicy chorizo puree,
Scallops with pickled onions and olives

Main

BBQ Rib-eye cooked medium with confit garlic, herbed mashed potato
And smoked corn on cob

Dessert

Yuzu, basil, lime and meringue

£52.00 per person

BOOKING ESSENTIAL
To book please call Aga on 01455 888 227 or visit our website poachersbrasserie.co.uk