From 4th to 23rd December
Let us take care of your Christmas Party this year.
Come and celebrate with us at Poacher’s Brasserie where an incredibly warm welcome awaits you.
Before your meal, relax in front of our roaring log fire whilst our Executive Chef Vincenzo del Pietra prepares an exquisite meal to delight you.
We offer our set party menu
Soup of the Day, Roast parsnip, coffee, asiago
Homemade Smoked Salmon, whipped horseradish, baby spinach
Compressed Oxtail, Jerusalem artichoke Puree, Chimichurri
Homemade gnocchi, spicy winter squash, goat cheese and sunflower seeds
Fosse Meadow Turkey Ballotine, Braised Cabbage, Crispy Pancetta, Fondant Potato, Jus
Fillet of Stone Bass, Girolle Mushrooms, Clams, Spicy Spinach Puree
Christmas pudding served with Brandy Sauce
Pistachio & Vanilla Tart, White Chocolate Ice Cream
Cheese Board from our selection of locally sourced cheeses