25th December at noon

Join us at Poacher’s Brasserie and make this Christmas a truly extraordinary and unforgettable experience. Enjoy a roaring log fire and an incredible welcome to get you into the spirit of the season.

Our menus are lovingly created by our very own Executive Chef, Vincenzo Della Pietra

 

Selection of greetings from the kitchen

Soup

Smoked pumpkin soup caramelised pumpkin seed with goat-cheese crumble
or
Roasted celeriac, apple and blue cheese

 

Starter

Sea scallops, pomegranates and crispy bacon
or
Goat-cheese panna cotta, beetroot gel and candy walnut (n)
or
Short rib of beef, roasted heritage carrots, chimichurri sauce

 

Main Course

(served with vegetables to share on the table)
Fosse meadow turkey breast, chestnut cranberry stuffing, potato pave, pig in the blanket, jus
or
Loin of venison, beetroot broth reduction, roasted beets ’n’ sweets and sour lentils
or
Ravioli filled with cheese and polenta in a wild mushroom sauce
or
Monk fish ballotine, leek and prawn mousse, mashed potatoes, caviar sauce

 

Pre-Dessert

Trio of homemade desserts

 

Dessert

Traditional Christmas pudding with brandy sauce
or
Black chocolate forest
or
Selection of ice cream
or
Selection of locally sourced cheeses

 

£90.00 per person £45.00 children under 12
Takeaway £50.00 per person

To book please call Aga on 01455 888 227 or visit our website poachersbrasserie.co.uk