25th December at noon

Join us at Poacher’s Brasserie and make this Christmas a truly extraordinary and unforgettable experience. Enjoy a roaring log fire and an incredible welcome to get you into the spirit of the season.

Our menus are lovingly created by our very own Executive Chef, Vincenzo Della Pietra

 

On arrival a glass of Champagne with canapés.

 

Soup

Roast Parsnip, Coffee & Asiego
or
Carrot, Butternut Squash & Coriander

 

Starter

Compressed Oxtail, Tomato Chutney, Borlotti Bean Puree, Bread
or
Torched Mackrel, Hazelnut Puree, Samphire
or
Baked Goat’s Cheese, Roasted Heritage Carrots, Tarrogan Mayonaise, Green Oil

 

Main Course

Fosse Meadow Slow Grown Free Range Roast Turkey, Salt-Baked Red Cabbage, Pigs in Blankets, Potato Rosti & Jus
or
Halibut, Baby Squid Ragu, Chanterelle Mushrooms & Tarragon Foam
or
Homemade gnocchi, spicy winter squash, goat cheese and sunflower seeds

 

Pre-Dessert

Trio of homemade desserts

 

Dessert

Christmas Pudding with Brandy Sauce
or
Selection of Locally Produced Cheese
or
Lemon Tart & Coconut Ice Cream

 

Cost £85.00 per person £ 42.50 children under 12.

To book please call Aga on 01455 888 227 or visit our website poachersbrasserie.co.uk