25th December at noon
Join us at Poacher’s Brasserie and make this Christmas a truly extraordinary and unforgettable experience. Enjoy a roaring log fire and an incredible welcome to get you into the spirit of the season.
Our menus are lovingly created by our very own Executive Chef, Vincenzo Della Pietra
On arrival a glass of Champagne with canapés.
Roast Parsnip, Coffee & Asiego
Carrot, Butternut Squash & Coriander
Compressed Oxtail, Tomato Chutney, Borlotti Bean Puree, Bread
Torched Mackrel, Hazelnut Puree, Samphire
Baked Goat’s Cheese, Roasted Heritage Carrots, Tarrogan Mayonaise, Green Oil
Fosse Meadow Slow Grown Free Range Roast Turkey, Salt-Baked Red Cabbage, Pigs in Blankets, Potato Rosti & Jus
Halibut, Baby Squid Ragu, Chanterelle Mushrooms & Tarragon Foam
Trio of homemade desserts
Christmas Pudding with Brandy Sauce
Selection of Locally Produced Cheese
Lemon Tart & Coconut Ice Cream