Tuesday 25th December at noon

Join us at Poacher’s Brasserie and make this Christmas a truly extraordinary and unforgettable experience. Enjoy a roaring log fire and an incredible welcome to get you into the spirit of the season.

Our menus are lovingly created by our very own Executive Chef, Vincenzo Della Pietra

Our set Christmas menu comprises:

On arrival a glass of Champagne with canapés.

 

Soup

 Roasted chickpeas with horseradish
or
Cream of red cabbage with truffle oil

 

Starter

Red mullet in tempura, fregola, smoked broccoli puree
or
Wood pigeon, black pudding, roasted baby onions, parsnip puree
or
Vegetable terrine, goats cheese, pickled ginger

 

Main Course

Thurlaston Clump Farm roast turkey breast, potato fondant, roast leek, stuffing and jus
or
Cappellaci filled with pumpkin in pecorino sauce and cacao
or
Cod fish, buckwheat, shellfish sauce

 

Pre-Dessert

Trio of homemade dessert

 

Dessert

Christmas Pudding with Brandy sauce
or
Selection of Cheeses
or
Bread and Butter pudding, mascarpone ice cream, confit kumquat

 

Coffee or Tea and mince pie

 

Cost £80.00 per person £ 40.00 children under 12.

To book please call Aga on 01455 888 227 or visit our website poachersbrasserie.co.uk