Friday 24th January 2020 at 7.30pm
Piped in by Donald Jarram
Traditional Toast of Highland Park Whisky
Followed by Tea and Coffee
Cock-a-Leekie Soup (traditional Scottish soup).
Traditional Scottish Haggis, Neeps and Tatties.
Served with Premium Sirloin of Scottish Beef and Smooth Whisky Sauce.
Shot of Highland Park Scotch Whisky for the Toast.
Tea and Coffee.