24 Jan

Friday 24th January 2020 at 7.30pm

Piped in by Donald Jarram
Traditional Toast of Highland Park Whisky
Followed by Tea and Coffee

Starter

Cock-a-Leekie Soup (traditional Scottish soup).

Main

Traditional Scottish Haggis, Neeps and Tatties.
Served with Premium Sirloin of Scottish Beef and Smooth Whisky Sauce.
Shot of Highland Park Scotch Whisky for the Toast.

Dessert

Raspberry Cranachan.

After

Tea and Coffee.

£29.50pp – 50% deposit on booking

To book call 01455 888 227 or email aga@poachersbrasserie.co.uk