Thursday 21st November at 7.30pm

3 COURSES MATCHED WITH 3 WINES

Accompanied by Live Accordion Music

Starter

Fois Gras Terrine with Fig Chutney & Toasted Brioche

Main

Duck Breast, Bordeaux Wine Sauce, Roasted Shallots, Potato Maxim

Desserts

Les Dunes Blanches (Traditional Bordeaux-Style Profiteroles)

£42.50pp – 50% deposit on booking

To book call 01455 888 227 or email aga@poachersbrasserie.co.uk