Saturday 25th of May 2019 at 7:30pm

Glass of Prosecco on arrival

Starter

 Goats cheese tempura, heritage tomatoes and pecan nuts

Main

Rump of lamb, asparagus, peas, roasted shallots, smoked mashed potato and jus

Dessert

Basil panna cotta and raspberries

£39.50 per person

BOOKING ESSENTIAL
To book please call Aga on 01455 888 227 or visit our website poachersbrasserie.co.uk