Saturday 1st February at 7.30pm 4 Course Meal 3 Glasses of Italian Wine Music with Angelo Trio of starters *Black olives Cannolo filled with goat cheese mouse and beetroot. *Bruschetta with caramelised onions and blue Pecorino. *Toasted carasau bread with grilled pecorino and chestnut honey. First Main Gnochetti Sardi with Cacio e Pepe sauce and […]