Thursday 21st November at 7.30pm 3 COURSES MATCHED WITH 3 WINES Accompanied by Live Accordion Music Starter Fois Gras Terrine with Fig Chutney & Toasted Brioche Main Duck Breast, Bordeaux Wine Sauce, Roasted Shallots, Potato Maxim Desserts Les Dunes Blanches (Traditional Bordeaux-Style Profiteroles) £42.50pp – 50% deposit on booking To book call 01455 888 227 […]