Friday 19th July at 7.00pm (6 different gins and spirits from a Scottish Distillery and 3 course meal) Starter Asparagus salad, quail eggs, tempura goats cheese, Juniper oil Main Rump of Lamb, peas and mint, potato gratin Dessert Feta Cheesecake, roasted watermelon, Lemon sorbet £40.00pp – 50% deposit on booking To book call 01455 888 […]