Saturday 25th of May 2019 at 7:30pm Glass of Prosecco on arrival Starter  Goats cheese tempura, heritage tomatoes and pecan nuts Main Rump of lamb, asparagus, peas, roasted shallots, smoked mashed potato and jus Dessert Basil panna cotta and raspberries £39.50 per person BOOKING ESSENTIAL To book please call Aga on 01455 888 227 or visit […]