Saturday 27 April 2019 at 8:00pm   Gl Prosecco on arrival Starter King prawns with spicy chorizo puree, Scallops with pickled onions and olives Main BBQ Rib-eye cooked medium with confit garlic, herbed mashed potato And smoked corn on cob Dessert Yuzu, basil, lime and meringue £52.00 per person BOOKING ESSENTIAL To book please call […]