Saturday 13th October at 7.00pm Starter Slow Cooked Eggs (Hollandaise sauce, mushrooms, crispy pancetta, mushrooms broth) Main Rumb of lamb, potato fondant, roasted parsnip and coffee purée, jus All served with vegetables Dessert Mandarin gin ice creams and meringue £39.50pp – 50% deposit on booking To book call 01455 888 227 or email aga@poachersbrasserie.co.uk