Friday 17th August at 7.30pm 3 Course meal Two sets live show Optional fancy dress Starter Calamari with salad and wasabi mayonnaise Main Corn-fed Chicken with Fregola, kale and green olives dressing Dessert Apple Tatin with vanilla ice cream £37.50pp To book call 01455 888 227 or email aga@poachersbrasserie.co.uk